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Benidorm is one of the most dynamic and popular destinations on Spain’s Costa Blanca, celebrated for its stunning Mediterranean coastline, vibrant atmosphere, and excellent year-round climate. With long stretches of golden sandy beaches, clear turquoise waters, and modern amenities, the city offers the perfect blend of relaxation and entertainment.
Benidorm’s history stretches back more than 5,000 years. Archaeological finds, including Neolithic fishing hooks and sinkers at Tossal de la Cala, reveal that the area was already inhabited in prehistoric times. Over the centuries, Benidorm became a crossroads for several ancient civilizations, including the Iberians, Phoenicians, Greeks, Carthaginians, and Romans, each leaving their mark on the region.
During the Iberian period, the area saw the development of settlements and necropolises. Remarkable artifacts from this era, such as the statuette of Tanit Bacchica and the Iberian Lion, were discovered in sites like El Albir, which contained more than 500 burials complete with personal belongings, reflecting the rich cultural and spiritual life of the early inhabitants.
In the Middle Ages, Benidorm remained a small fishing village, protected by the church of San Jaime and surrounded by modest agricultural land. Life was quiet and centred around fishing, agriculture, and local trade.
It was only in the 20th century that Benidorm began its transformation from a quiet fishing village into the lively tourist destination it is today. Over time, it developed into a modern city renowned for its golden beaches. At the heart of Benidorm’s appeal lies its stunning coastline: five kilometres of sun-drenched beaches and secluded coves, perfect for swimming or enjoying a wide range of water sports, from sailing and scuba diving to windsurfing and water skiing.
The historic centre of Benidorm sits on a promontory between the two main beaches, Levante and Poniente.
From the Cerro Canfali rock, visitors can enjoy the spectacular views from the Balcón del Mediterráneo (“Balcony over the Mediterranean”), overlooking the sea. Surrounding the historic centre, broad avenues and modern streets lined with shops and businesses form the bustling heart of contemporary Benidorm.
Local gastronomy is centered on fish and rice dishes, with paella being one of the most iconic. Seafood is also prominent, whether grilled, steamed, or prepared in stews. Many dishes are accompanied by alioli, a mayonnaise-style sauce made with garlic and olive oil.
Typical desserts from Alicante include almond tart, turrón (almond and honey nougat), and ice cream. The region produces several wines under the Alicante Designation of Origin, including the sweet Misteleta, and is also known for its horchata, a traditional milky drink made from tiger nuts, also protected by a designation of origin label.
For more information please visit:
The Spain's Official Tourism website
The Visit Benidorm website
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